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meet the chef
"heart, hands, head"
Simple fresh ingredients, the 3 h's - Hey, it's a delicious life style!
Chef's current mission is to share his experiences and educate you, with student prepared, fresh, to tasty cuisine in a fun filled cooking class for everyone at all levels.
Chef Baba (Chef Andrew N. Bennardo) is an award-winning chef with dual degrees from the (CIA) Culinary Institute of America and (FIU) Florida International University's School of Hospitality and Management.
He trained at the best hotels and restaurants in Europe and in South Florida. Yes, Italy! His training inspired local restaurants,
Bennardo’s Ristorante, Delray Beach, Giancarlo Brick Oven, Delray Beach and Talia’s Tuscan Table, Boca Raton.
His current mission is to share his experiences and educate you, with student prepared, fresh, to tasty cuisine in a fun filled cooking class for everyone at all levels.
Award-winning Chef
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Event & Class Calendar
April 27 @ 2pm: Intro to Italian Cooking Book
April 27 @ 6pm: Chicken Parm Flambe Book
May 3 @ 6:30pm: Gourmet Château Briand - SOLD OUT!
May 4 @ 2pm: Intro to Italian Cooking Book
May 4 @ 6pm: Shanty Shrimp Scampi Book
May 11 @ 2pm: Intro to Italian Cooking Book
May 11 @ 6pm: Crispy Pizza-making Book
May 18 @ 2pm: Intro to Italian Cooking Book
May 18 @ 6pm: Lobster Extravaganza Book
May 25 @ 2pm: Intro to Italian Cooking Book
May 25 @ 6pm: Chicken Scarpriello & Eggplant Parmesan Old School Book
June 1 @ 2pm: Intro to Italian Cooking Book
June 1 @ 6pm: Traditional Sunday Gravy Class Book
June 8 @ 2pm: Intro to Italian Cooking Book
June 8 @ 6pm: Marsala & Homemade Tiramisu Book
June 15 @ 2pm: Intro to Italian Cooking Book
June 15 @ 6pm: Godfather Night Book
