From Sweet to Spicy: Shrimp Scampi & Fra Diavolo Masterclass
 
Join Chef Baba for a high-energy evening exploring the two iconic personalities of Italian seafood: the buttery, garlic-kissed Shrimp Scampi and the bold, fiery kick of Shrimp Fra Diavolo. This class is a masterclass in balance, teaching you how to respect the delicate nature of shrimp while building sauces that pack a punch.
 
On the Menu:
The Duo of Shrimp: Master the classic Scampi with its white wine and lemon infusion, then pivot to the "Brother Devil" (Fra Diavolo) to learn the art of tempering heat with rich tomato and herbs.
Handmade Pasta: Roll up your sleeves to create fresh, golden pasta from scratch—the only way to properly soak up these legendary sauces.
Classic Bruschetta: Learn the secret to the perfect crunch and the importance of high-quality olive oil and basil maceration.
Baba’s Signature Dessert: Cap off the heat with a cool, authentic Italian sweet from Chef Baba's private collection.
 
The Vibe:
Sip on Chef Baba’s authentic family wine (Vino) as you learn professional pan-searing techniques and the "Godfather" secrets to Italian soul food. It’s a 3-hour journey of cooking, laughing, and communal dining.