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Discover the exquisite flavors of our Imported Carved Leg of Prosciutto over Pasta, Chicken, and Bruschetta in this engaging cooking class. Immerse yourself in a fun-filled session that caters to all skill levels, as you learn to prepare fresh, authentic cuisines under expert guidance. This hands-on experience will not only enhance your culinary skills but also offer you the joy of sharing and savoring mouthwatering dishes. Join us to expand your cooking repertoire and relish an evening of culinary delight.

Imported Carved Leg of Prosciutto over Pasta, Chicken, Bruschetta March 21 @ 6pm

$75.00Price
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