Pizza, Pasta & Dessert in Paradise: The Ultimate Italian Trio
Transport your taste buds to the coast of Italy with Chef Baba’s most popular "triple threat" session. This class is a celebration of the three pillars of Italian comfort: the perfect crust, the silkiest noodle, and the ultimate sweet finish.
Whether you’re a flour-dusted pro or a total beginner, Chef Andrew N. Bennardo will show you that "Paradise" isn't a place—it’s a meal you make yourself.
The Paradise Program
The Pizza Workshop: Forget everything you know about frozen or delivery pies. You’ll learn the science of dough hydration, the art of the "stretch" (no rolling pins allowed!), and how to achieve a blistered, airy crust in a home environment.
Hand-Rolled Pasta: Dive into the rhythm of the dough. You’ll master the traditional "well method," learning to feel when the gluten is perfectly developed before rolling and cutting your own custom pasta shapes.
The "Paradise" Sauce: Chef Baba reveals the secrets to a vibrant, authentic tomato base that balances sweetness and acidity—essential for both your pizza and your pasta.
Baba’s Signature Dessert: No trip to paradise is complete without a grand finale. You’ll prepare a classic Italian dessert—ranging from a velvety Tiramisu to a crisp Cannoli—guaranteed to be the talk of your next dinner party.
Experience the "Baba" Way
Vino & Vibes: Enjoy the flow of the kitchen while sipping on Chef Baba’s authentic family wine. The music is playing, the stories are flowing, and the atmosphere is 100% focused on fun.
Chef’s Techniques: Learn professional tricks for achieving the perfect "bite" on your pasta and how to top a pizza so the crust stays crisp, never soggy.
A Communal Feast: The class culminates in a tropical-inspired dinner party where you’ll enjoy your handmade creations with your fellow students.
Why Choose This Class?
This is the perfect "all-rounder" class. If you want to walk away with the skills to host a full-course Italian dinner from scratch, this is your roadmap. It’s a favorite for families, team-building, and anyone who believes that life is better with a little extra flour on their hands.
