From Savory to Spicy: Shrimp Scampi & Meat Paella Masterclass
Join Chef Baba for a high-energy evening exploring the two iconic personalities of Italian and Spanish food: the buttery, garlic-kissed Shrimp Scampi and the bold, meat paella. This class is a masterclass in balance, teaching you how to respect the delicate nature of shrimp while building sauces that pack a punch.
On the Menu:
The Shrimp: Master the classic Scampi with its white wine and lemon infusion, then pivot to the Meat Paella to learn the art of tempering heat with rich tomato and herbs.
Pasta: Roll up your sleeves to create fresh, golden pasta —the only way to properly soak up these legendary sauces.
Classic Bruschetta: Learn the secret to the perfect crunch and the importance of high-quality olive oil and basil maceration.
Baba’s Signature Dessert: Cap off the heat with a cool, authentic Italian sweet from Chef Baba's private collection.
The Vibe:
Sip on Chef Baba’s authentic family wine (Vino) as you learn professional pan-searing techniques and the "Godfather" secrets to Italian soul food. It’s a 3-hour journey of cooking, laughing, and communal dining.
