WELCOME TO
CHEF BABA'S COOKING CLASS
Italian cooking classes and catering with Chef Andrew 'BABA' Bennardo. We offer public classes and private group classes. Birthdays, anniversaries, corporate events, team building and more.
ABOUT US
Welcome to the Delicious Life!
Heart | Hands | Head
At the heart of our kitchen is a simple philosophy: Simple, fresh ingredients and the "3 H’s." For Chef Baba (Andrew N. Bennardo), cooking isn't just a skill—it’s a delicious lifestyle.
An award-winning chef with dual degrees from the Culinary Institute of America (CIA) and Florida International University (FIU), Chef Baba’s journey has taken him from the prestigious kitchens of Europe and Italy to the helm of South Florida’s most beloved restaurants, including Bennardo’s Ristorante, Giancarlo Brick Oven, and Talia’s Tuscan Table.
Today, Chef’s mission is to move from the restaurant line to the classroom. He is dedicated to sharing his global experiences and educating food lovers of all levels. In our fun-filled, hands-on classes, you don't just watch—you prepare fresh, tasty cuisine while soaking in the energy and expertise of a master educator. Whether you're a beginner or a seasoned home cook, there is a seat at our table for you.
MEET OUR ITALIAN SUPERSTAR CHEF
Get to know the talented chef who brings the flavors of Italy to every event. Chef BABA is dedicated to sharing his passion for Italian cuisine and ensuring an unforgettable culinary experience.
Chef Andrew 'BABA' Bennardo
With a wealth of experience in Italian culinary traditions, Chef Andrew 'BABA' Bennardo is dedicated to preserving and sharing authentic Italian cooking methods.
Chef Andrew N. Bennardo (Chef Baba) is an award-winning culinary educator with a distinguished pedigree from the Culinary Institute of America (CIA) and Florida International University’s (FIU) School of Hospitality and Management.
After honing his craft at the finest hotels and restaurants across Europe and Italy, Chef Baba returned to South Florida to launch several iconic dining destinations, including Bennardo's Ristorante, Giancarlo Brick Oven and Talia’s Tuscan Table.
Our current mission is to transform the traditional cooking class into a vibrant, educational community. We focus on simple, fresh ingredients and a hands-on approach where students prepare every dish. We believe in the "3 H’s" and invite everyone—from novices to experts—to join us in celebrating a delicious lifestyle.