The Mediterranean Masterclass: Ricotta Gnocchi, Lemon Chicken & Cannoli
 
Join Chef Baba for a session dedicated to the bright, zesty, and pillowy-soft flavors of Italy. This class is a favorite for those who love light, elegant textures and the citrusy aromas of the Mediterranean coast.
 
What’s on the Menu:
Homemade Ricotta Gnocchi: Forget heavy potato dumplings. Learn to mix and shape "gnocchi di ricotta"—delicate, clouds of pasta that melt in your mouth. Master the secret to a dough that is light, never gummy.
Lemon Chicken Piccata: Perfect the art of the silk-smooth lemon butter sauce. You’ll learn to sear tender chicken scallopini and balance the sharp tang of fresh citrus with the briny pop of capers.
The Classic Cannoli: Get hands-on with the ultimate Italian dessert. Learn to pipe a traditional sweet ricotta filling into crisp, golden shells for a grand finale that would make any nonna proud.
 
The Experience:
As the flour flies and the pans sizzle, enjoy Chef Baba’s authentic family wine and his legendary kitchen stories. It’s a 3-hour immersive experience that blends professional technique with the warmth of a family table.