The Italian Soul Feast: Chicken Scarpariello & Eggplant Parm
 
Experience the bold, rustic flavors of a true Italian Sunday dinner with Chef Baba. This hands-on masterclass focuses on the perfect balance of "sweet and heat" and the delicate art of the perfect vegetable fry.
 
On the Menu:
Chicken Scarpariello (The "Shoemaker's" Chicken): Master this legendary one-pan dish. Learn to develop deep flavor by searing juicy chicken, spicy Italian sausage, and tangy pickled peppers in a signature vinegary pan sauce.
Traditional Eggplant Parmigiana: Forget soggy, heavy versions. Chef Baba teaches you the professional way to sweat, bread, and flash-fry eggplant to achieve a light-as-air texture, layered with his house-made marinara and molten mozzarella.
Baba’s Culinary Secrets: Learn the professional "pan-shake" technique and how to balance acidity to make your home cooking taste like a 5-star bistro.
 
The Experience:
Sip on Chef Baba’s authentic family wine while you cook, laugh, and learn. This 3-hour session is high on energy and low on stress—perfect for foodies who want to master big, hearty flavors in a fun, social environment.