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The Essentials of Italy: A Masterclass in Classic Italian Cooking 🇮🇹✨ Step into the heart of the Mediterranean with our premier foundational course, "Classic Italian Cooking." This class is a deep dive into the soul of Italian gastronomy, designed to transform you from a home cook into a confident artisan of flavor. Led by our expert chefs, you’ll move beyond simple recipes to master the Five Mother Sauces—the indispensable building blocks of world-class cuisine. This is a journey through the heritage, techniques, and "secret" ingredients that define authentic Italian traditions. A Curated Tasting Menu Tomato Basil Bruschetta: Master the art of the perfect crunch and the balance of high-quality olive oil, garlic, and garden-fresh basil. Tuscan White Bean Soup: Experience the rustic comfort of the Italian countryside with this hearty, aromatic classic. Sun-Dried Tomato Alfredo: Elevate your pasta game. Learn to create a silky, rich Alfredo sauce from scratch, infused with the concentrated sweetness of sun-dried tomatoes. Pasta alla Vodka: Master the technique of the perfect "pink sauce," learning how to emulsify cream and tomato with a signature vodka finish for a velvety, restaurant-quality result. Fresh Berry Sabayon: Conclude your journey with a touch of elegance. You’ll learn to whisk this delicate, airy custard to perfection, served over vibrant seasonal berries. Reserve your spot at the table today and start cooking with passion!

Lobster Extravaganza: The Ultimate Seafood Masterclass 🦞✨ Indulge in a luxurious, hands-on journey through the flavors of New England. Guided by our expert chefs, you’ll master the art of preparing premium "Lobstah" using professional techniques. The Decadent Menu Lobster Bisque: Learn to craft a rich, velvety base from scratch. Lobster Bruschetta: A sophisticated, buttery twist on the classic starter. Handmade Lobster Ravioli: Master fresh pasta dough and succulent fillings. Lobster Mac-n-Cheese: Create a gourmet, multi-cheese masterpiece. All-inclusive of premium wine pairings. Whether for a special occasion or to sharpen your skills, this is the ultimate treat for seafood lovers. Spaces are limited—book your station today!

Chicken Mushroom Marsala, BaBa Pasta, Homemade TiraMisu w/Wine Experience the classic flavors of Italy with our Chicken Marsala and Homemade Tiramisu class! 🇮🇹 Indulge in tender chicken escalopes smothered in a rich Marsala wine sauce, a delightful blend of savory and sweet. Then, satisfy your sweet tooth with our decadent Homemade Tiramisu, layering espresso-soaked ladyfingers and creamy mascarpone cheese for an unforgettable dessert. Join us for a culinary journey to Italy, where every bite is a taste of la dolce vita!

Gnocchi, Lemon Chicken Piccata, Cannoli from scratch w/Wine Join Chef Baba for a hands-on class making ricotta gnocchi from scratch. You’ll mix, knead, shape, and cook the gnocchi yourself. Chef Baba keeps it simple and fun. No matter your skill level, you’ll learn how to pick the right ingredients and master the steps. From dough to plate, Chef Baba guides you with easy tips. This class is all about cooking, eating, and having a good time with others who love food. You’ll leave knowing how to make gnocchi at home whenever you want. Come for the pasta, stay for the fun.

BEEF Bernaise, Lobster Mac, AppleTart w/Wine. Embark on a culinary journey of sophistication and flavor with our Gourmet Château Briand (Beef) Béarnaise class. Learn the secrets of preparing this exquisite dish, from selecting the finest cuts of meat to mastering the delicate balance of flavors in the Béarnaise sauce. Elevate your cooking skills as you indulge in the art of gourmet cuisine, creating a decadent masterpiece that is sure to impress even the most discerning palate. Join us for an unforgettable dining experience that celebrates the finer things in life and leaves you craving more.

Meatball Parm Subs, Sausage & Peppers, and Pasta Carbonara, Zeppole w/ wine Step into the world of The Godfather with our Godfather Night class! 🎩 Indulge in a feast fit for a Don, featuring Meatball Parm Subs, Sausage & Peppers, and Pasta Carbonara. Save room for dessert as we serve up Homemade Fried Zeppole and Cannoli, leaving the gun but taking the cannoli. 🍝🥖🍮 Plus, join in our costume contests with prizes for the best Mafia costume for men and Flappers for women. It's an offer you can't refuse!

VEAL Piccata/Marsala, Pasta, Surprise Dessert w/Wine Join us for an unforgettable culinary journey in the Veal Piccata/Marsala, Pasta, Surprise Dessert with Wine class! Learn to prepare tender veal in rich, savory sauces—Piccata's tangy lemon and capers and Marsala's sweet, velvety wine reduction. Pair this with handmade pasta that’s sure to impress. End the experience on a sweet note with a surprise dessert crafted to delight your taste buds. Complemented by homemade wine, this hands-on class promises delicious flavors and lasting memories. Perfect for food enthusiasts and aspiring chefs alike!

Chicken Parm Flambe, Pasta Prosciutto Parm Wheel, BaBa Dessert w/Wine Join Chef Baba's Chicken Parmesan Flambe class. Make Chicken Parmesan from scratch, including the perfect breading, frying, and marinara sauce. Learn how to safely use flambe techniques to add bold flavors and a dramatic flair to your dish. Chef Baba will guide you through every step, from selecting fresh ingredients to igniting spirits for a memorable finish. This class is hands-on and interactive. Cook with others, share tips, and enjoy the results together. Come ready to elevate your cooking skills and have a great time with Chef Baba.

Shrimp Scampi/Diavolo, Pasta, BaBaDessert w/Wine Indulge in the tantalizing flavors of our Shrimp Scampi and Fra Diavolo, a culinary delight that combines succulent shrimp with savory garlic butter and a fiery Fra Diavolo sauce. Bursting with flavor and freshness, this dish is perfect for any occasion, whether you're enjoying a casual weeknight dinner or hosting a special gathering with friends and family. With exceptional quality and choice ingredients, our Shrimp Scampi and Fra Diavolo is sure to become a favorite in your culinary repertoire.

PIZZA Party, BaBa Pasta, Caesar Salad, Banana Forster Flambe Vanilla Ice Cream w/Wine. Indulge in the classic flavors of Italy with our Homemade Pizza Making Class. Includes: Caesar Salad, bursting with crispiness, crunchiness, and mouth-watering goodness! 🥗🇮🇹 Join us for an unforgettable culinary experience featuring Pizza Margherita, Arugula Salad Pizza, Pizza Bianco, Prosciutto & much more.

MEAT BOLOGNESE, Pasta, Homemade Ricotta Cheesecake w/Wine. Indulge in a taste of Italy with our Italian Traditional Meat 'GRAVY' Class! 🇮🇹 Dive into the rich flavors of Homemade Meatballs, Sweet & Spicy Sausage, Stuffed Beef Brasciole, and Pork Chops, simmered to perfection for 4 hours. Served over Handmade Pasta with creamy Ricotta on top, accompanied by a refreshing Arugula Salad. And for the sweet finale, enjoy Grandma's Classic Homemade Italian Cheesecake! Join us for a Sunday feast that will transport you to the heart of Italy. Mangia!

CHICKEN Scarpariello, Eggplant Parm, Baba Pasta, Surprise Dessert w/Wine. A savory classic featuring tender chicken in a flavorful sauce of garlic, herbs, and peppers. Paired with Eggplant Parm, a rich and cheesy favorite, and Baba Pasta, a delightful dish packed with authentic flavors. End the meal on a sweet note with a Surprise Dessert, perfectly complemented by a selection of fine wine. A true feast for the senses!

LINGUINI with Fresh White Clam Sauce, Raspberry Balsamic Pork Loin, BaBa Dessert w/Wine. Join us for a delicious and rewarding culinary experience! In this hands-on class, you'll learn to create a classic Italian favorite: Linguini with Fresh White Clam Sauce. We'll guide you through the techniques for a perfect, flavorful sauce. But the feast doesn't stop there! You'll also master a delectable Raspberry Balsamic Pork Loin and finish on a sweet note with a delightful BaBa Dessert served with a touch of wine. Get ready to cook, savor, and enjoy a fantastic meal you made yourself!

In this immersive masterclass, you’ll explore the distinct regional flavors and traditional techniques that define Italian pasta. From the rich, silk-textured noodles of the North to the robust, sun-drenched sauces of the South, Chef Baba shares secret family methods and expert tips for creating authentic handmade pasta. Whether you’re a beginner or a seasoned home cook, this class offers a delicious, hands-on experience in the art of the perfect al dente bite. Mangia bene!