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Specialty Cooking Classes

Note: These are sample menus as every class is unique and we create a new menu for each session. CHEF ANDREW PREFERS ALL FIRST TIME STUDENTS TO SEE MENU #1.

  • Italian Cooking Class

    • Sample Menu:
    • Tomato Basil Bruscetta
    • Tuscan White Bean Soup
    • Pasta Sun Dry Tomato Alfredo
    • 5 Mother Sauces
    • Fresh Berries Sabayon
    • Portobello Mushroom Napoleon
    • Lobster Bisque Soup
    • Tira Mi Su
    • Homemade Ricotta Gnocchi Bolognese
    • Snapper or Chicken Francese
    • Apple Tart with Vanilla Bean Gelato